This dish serves up GREAT with rice and noodles. I usually spoon some of the good sauce leftover in the pork chop dish on top of both of those sides. Of course you can tweak this and add garlic, chile, or whatever other seasonings you may like. I like the flavor fine without any extras, myself. It reheats great because the sauce keeps the chops from drying out in the microwave. ENJOY!
- Miss Piggy